What’s that saying? “Pizza is like sex – even when it’s bad, it’s still pretty good.” Well, just like sex, pizza is even better when you do it yourself. That’s right; we’re talking about homemade pizza that does not look or taste like it came out of a freezer, or a box, or even worse, a box out of the freezer and into the microwave (unless that’s your thing). Pizza seems like a simple thing to throw together considering the minimal ingredients, but all too often the novice cook ends up in a flour-filled disaster of soft, chewy dough and non-gooey cheese, which is a recipe for epic disappointment – not pizza.
Fear not, friends, because we give you the basic tips that will position you for pizza-making eminence, while suggesting some flavor combinations that are slightly more inventive than pepperoni or barbecue chicken*. Check out our full recipe on MadeMan.com here.
*There is nothing wrong with these flavors.